Health Week

  • Free school meals expansion points to a fairer society

  • Educating families is key to tackling childhood obesity

  • Supplements are booming – but the science is lacking

  • Why speciality ingredients are attracting investor interest

  • Is nutrient density the next frontier for fruit and veg?

  • Imported Dubai-style chocolate poses risk to allergy sufferers, FSA warns

  • Food companies slash sugar and salt by a third, reveals new report

  • M&S expands ‘Only… ingredients’ range with two new loaves

  • ‘Alarming and depressing’: campaign groups react to fall in 5-a-day consumption

  • FSA warns of Jolly Rancher link to increased cancer risk

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  • School Food Matters CEO awarded MBE

  • Little Dish’s Hillary Graves: the right side of the childhood obesity debate

  • In negotiations? Make sure you know GSCOP and competition law

  • FWD launches academy to promote inclusive leadership

  • Tesco and PepsiCo bosses take over as co-chairs of Consumer Goods Forum

  • Waitrose Lichfield: Grocer 33 store of the week

  • Brexit: future of environmental health officers in danger amid UK-EU deal

  • Token gestures won’t cut it. Women’s health needs real innovation

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  • Little Dish’s Hillary Graves: the right side of the childhood obesity debate

  • GrowUp CEO Mike Hedges on the future of vertical farming

  • Why Pip Murray is taking Pip & Nut beyond nut butter

  • Opal’s gem in fight against organised retail crime

  • Beyond Unilever: Alan Jope on soap, slavery, and the supply chain

  • WATCH: How can agtech deliver a win-win for farms, brands and retailers?

  • WATCH: Health trends unpacked: What will healthy eating look like in 2025?

  • WATCH: How can UK grocers ramp up success in rapid delivery?

  • Three key learnings on BTOM from The Grocer’s latest webinar

  • Working through post-Brexit import checks? Experts to reveal their tips

  • Webinar to examine how to make post-Brexit border checks work

  • WATCH: UPF vs HFSS: Making sense of the new health agenda

  • WATCH: How can the food and drink industry weather the cyber security storm?

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The latest podcasts and videos from The Grocer

  • Heineken’s F1 movie stars fail to deliver thrills

  • Kenco performs a positivity turnaround in Parkrun push

  • Who Gives a Crap short film showcases inspiring charity work

  • Bartender Mads Mikkelsen shows love for Campari

  • How retailers and brands can reignite the yoghurt category

  • Solo Coffee finds gruesome way to explain coffee concept

  • WATCH: Ocado ditches ‘Just For You’ jingle in new advert

  • From bars to shakes: how Grenade is leading the charge in protein

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